Lamb/Beef Steak Seasoning Blend, Lebanese, Homemade, Restaurant Quality, Amazingly tender, Gluten free, adaptable for vegans/vegetarians

Free samples now available*

Add a little bit of Lebaneat.

Lebaneat’s spices and seasoning blends – bringing you the enticing aromas of Lebanon.

Emerging from the positive feedback of millions of customers who have crossed our doorsteps, with our Lamb Steak (Lahem Meshwi) you’d could invite the crème a la crème over to dinner and they’ll confuse you for Gordon.

Did you know? When it comes to cooking lamb, meat quality matters most. Use a local butcher, most preferably leg meat and cut the lamb meat in equal pieces.

✅Use fresh lamb, ideally leg meat
✅Add 2-3 teaspoons of our seasoning blend
✅Add 4-5 tablespoons of oil or as much as required
✅Add 1 tablespoon malt vinegar
✅If you're a garlic lover, add 3-4 cloves of fresh garlic
⚠️ Optional: Add 1 tablespoon red pepper paste -> also available to buy at our online shop

For best results, marinade overnight. If in a hurry, leave for at least 1 hour. For best results, cook on charcoal grill for an enticing smoky flavour.

*Please note we will only send 1 sample pack per item per customer. Even if you add 2 or more sample packs, we will only send 1. Thank you for your understanding and we hope you will enjoy our product.